Recipe - Aloo fry (Bangaladumpa vepudu)
Potato fry
Summary
Potato fry is a very simple and easy to cook dish. This is called as Indian bachelor's dish. Meaning, there will be no person, who doesn't know how to make the potato fry. Potato fry goes well with rasam, and yogurt rice. Aloo fry and rasam make a good combination to serve.Aloo fry can be made crispy without too much oil. Add salt to the chopped potatos and set it aside for 30 minutes. Squeeze out the excess water, and saute in oil.
Ingredients:
- Potato - 3 large (3 cups)
- Salt - 1 teaspoon
- Turmeric - 1/4 teaspoon
- Red Chilli powder - 1 teaspoon
- Oil - 1 tablespoon
Process:
Preheat oi in a skillet, add onion and turmeric.
Fry them for 10 - 15 minutes. Potato will be almost ready to be done/cooked, add red chilli powder, salt.
Cook till potato is done well. Serve hot with rice or roti.
Preparation time 20 minutes
#Servings - 4
Comments
This recipe is perfect for students like me!
we love this aloo..only in our family for some reason it is called samose wala aloo !
The salting tip is new to me, sounds like a great idea,thanks for sharing:)
Deepa thank you for your comment.
Delhibelle, I was about to write in the backets as "aloo sode ke" or something. My friends always tease me with the word "Sodna". Try applying the salt tip and see how it turns out.
Bangaladumpa vepudu chaala bagundi. It looks yummy and delicious.Pictures are drooling.