May 2, 2008

Recipe - Capsicum - ginger chutney

Bell Pepper and ginger chutney


"Ginger is good for nauseating conditions. Bell pepper is good for anemia. This anti-oxidants rich chutney is also good in inhibiting the growth of cancer, So very good for curing and preventing cancer." The benefits of this chutney are provided by Dr. Pradheep Chhalliyil who has a health related website of his own,

Add green chillies (optional) to make it hot and spicy.


  • Bell pepper - 1 big
  • Ginger - 1 inch
  • Olive oil - 2 teaspoon
  • Salt - 1 teaspoon
  • Water - 1 tablespoon


Chop Bellpepper to 2 inch long pieces. Grind all the above ingredients together.

Preparation time - 5 - 10 minutes
#Servings: 4

1 comment:

RimaSen said...

I tried the Bell pepper chutney and we had it with dosas last night. It tasted good. Thank you.


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Some of the recipes presented here are originally inspired by others. Credit is given to the original postings. I have listed recipes here for my own reference as well as pictures are my addition to the whole cooking experience. Enjoy.