Jun 11, 2008

Recipe - Aloo fry (Bangaladumpa vepudu)


Potato fry

Summary

Potato fry is a very simple and easy to cook dish. This is called as Indian bachelor's dish. Meaning, there will be no person, who doesn't know how to make the potato fry. Potato fry goes well with rasam, and yogurt rice. Aloo fry and rasam make a good combination to serve.

Aloo fry can be made crispy without too much oil. Add salt to the chopped potatos and set it aside for 30 minutes. Squeeze out the excess water, and saute in oil.

Ingredients:

  • Potato - 3 large (3 cups)
  • Salt - 1 teaspoon
  • Turmeric - 1/4 teaspoon
  • Red Chilli powder - 1 teaspoon
  • Oil - 1 tablespoon

Process:

Preheat oi in a skillet, add onion and turmeric.

Fry them for 10 - 15 minutes. Potato will be almost ready to be done/cooked, add red chilli powder, salt.

Cook till potato is done well. Serve hot with rice or roti.

Preparation time 20 minutes
#Servings - 4

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Disclaimer

Some of the recipes presented here are originally inspired by others. Credit is given to the original postings. I have listed recipes here for my own reference as well as pictures are my addition to the whole cooking experience. Enjoy.