Jun 11, 2008

Recipe - Aloo fry (Bangaladumpa vepudu)


Potato fry

Summary

Potato fry is a very simple and easy to cook dish. This is called as Indian bachelor's dish. Meaning, there will be no person, who doesn't know how to make the potato fry. Potato fry goes well with rasam, and yogurt rice. Aloo fry and rasam make a good combination to serve.

Aloo fry can be made crispy without too much oil. Add salt to the chopped potatos and set it aside for 30 minutes. Squeeze out the excess water, and saute in oil.

Ingredients:

  • Potato - 3 large (3 cups)
  • Salt - 1 teaspoon
  • Turmeric - 1/4 teaspoon
  • Red Chilli powder - 1 teaspoon
  • Oil - 1 tablespoon

Process:

Preheat oi in a skillet, add onion and turmeric.

Fry them for 10 - 15 minutes. Potato will be almost ready to be done/cooked, add red chilli powder, salt.

Cook till potato is done well. Serve hot with rice or roti.

Preparation time 20 minutes
#Servings - 4

8 comments:

Anonymous said...

adagangane next day ne recipe post chesavu. thanks akka. inka maa room mates ki roju ide kura na turn vachi nappudu. mearsurements valla taste lo teda radu. thanks once again.

This recipe is perfect for students like me!

Deepa said...

You are right Priya, to enjoy crispy potato fry, always add salt and set it aside for few minutes.... enjoy the crispy fry. My mother always use to say, any kind of fry should make sound in the plate "khan khan" as its signature - Fry.

delhibelle said...

Hi Devi,
we love this aloo..only in our family for some reason it is called samose wala aloo !

The salting tip is new to me, sounds like a great idea,thanks for sharing:)

Devi Priya said...

Hey anonymous, why didn't you add your name? Will your friends tease? Let me know how it turned out :-)

Deepa thank you for your comment.

Delhibelle, I was about to write in the backets as "aloo sode ke" or something. My friends always tease me with the word "Sodna". Try applying the salt tip and see how it turns out.

Uma said...

just the way I prepare aloo curry. I have posted the same curry long back. Yours look more delicious and lovely. nice instructions too.

Srivalli said...

devi..Bangaladumpa vepudu looks yummy..I send this for my daughter's lunch along with curd rice atleast 2 - 3 times a week. And she always she loves it!..nice pictures..:)

Sireesha said...

Hi devi,
Bangaladumpa vepudu chaala bagundi. It looks yummy and delicious.Pictures are drooling.

Devi Priya said...

Thank you all for your encouragement.

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Disclaimer

Some of the recipes presented here are originally inspired by others. Credit is given to the original postings. I have listed recipes here for my own reference as well as pictures are my addition to the whole cooking experience. Enjoy.