Feb 15, 2008

Recipe - Berry Cobbler


  • Butter or margarine, softened- 1/4 cup
  • Sugar 1/2 cup
  • All-purpose or whole-wheat pastry flour - 1 cup
  • Baking powder - 2 tsp
  • Milk - 1/2 cup
  • Fresh OR frozen blackberries, blueberries, strawberries or a mixture - 2 cups
  • Raspberry OR Apple juice - 3/4 cup
  • Ice cream or whipped cream (optional)


In a mixing bowl, mix cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir until just moistened. Pour into a greased 1-1/2 qt. baking pan. Sprinkle with berries. Pour raspberry or apple juice over all. Bake at 350 for 45-50 minutes or until golden brown. Serve warm; top with ice cream or whipping cream if desired.

Recipe by: Not sure got passed on by a friend.


Anonymous said...

I recommend adding 1/2 to 1 cup of organic non-fat milk powder to about 1/2 gallon heated milk (when it is cooled to the appropriate temperature for adding the starter). Adding the milk powder not only thickens the yogurt, it also makes it more nutritious by increasing the friendly bacteria.

Devi Priya said...

Thank your for tip. I will add this suggestion in the Dahi page, so people can use your tip.

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Some of the recipes presented here are originally inspired by others. Credit is given to the original postings. I have listed recipes here for my own reference as well as pictures are my addition to the whole cooking experience. Enjoy.